Shan Lin Xi is another magnificent Gao Shan oolong tea (high mountain oolong). It comes from a
relatively new growing area of Nantou county where the elevation is between 1200 meters to 1600 meters. The mountain always has fog encircling it with cool weather year round allowing the leaves to grow at a slow pace and develop their distinctive clean, crisp taste in the cup with an intriguing wild floral aroma. Shanlinxi oolong distinguishes itself from other Gao Shan oolongs in that it features clearly defined
balsam notes that make it particularly appealing to the palate and nose. Many say that the surrounding fir tree forest that encircles the tea gardens have something to do in conveying this pure evergreen feeling in the cup. It is a must for all high mountain enthusiasts. Very addictive.
Origin: Shanlinxi, Nantou county,
Elevation: 1200m to 1600m
Varietal: Qin xin
Picking method: manual
Oxidation level: 10-15%
Finishing steps: light roasting
Appearance of leaf: Generous rolled balls, vibrant green colour Appearance of liquor: greenish yellow-gold colour
Aroma of infusion: flowery, wild and sweet
Taste: Full bodied, smooth, crisp balsamic notes with a hint of sweetness. Very generous.
